Q: Can you explain how taste buds work? A: Who says that there’s no accounting for good taste? Sure you can! One person’s idea of a heavenly good taste is another’s unpleasant experience. We all have ...

Sweet and spicy pairings have existed for centuries and can be found in cuisines around the world. Sugar helps tame capsaicin, the chemical compound that give peppers their signature burning kick.

BUFFALO, N.Y. — Some taste cells are multitaskers that can detect bitter, sweet, umami and sour stimuli, a new study finds. The research challenges conventional notions of how taste works. In the past ...