In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

Learn why ranch dressing tastes better at restaurants and how to recreate that same rich, creamy flavor at home. This easy ...

Description: Today we are in the kitchen learning how to make our own salad dressing. Candace Conley with The Girl Can Cook joined us to share the recipe.

The bank holiday weekend has officially arrived and with the heatwave in full swing, there's no better opportunity for some al fresco dining. If you're pondering what to rustle up for a long weekend ...