How To Make Pasta Taste Like a Restaurant’s, According to a Beloved Italian Chef

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...
Vincenzo's Plate on MSN

How to make pasta with broccoli like an Italian

This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step ...
Vincenzo's Plate on MSN

How to make pasta alla gricia like an Italian chef

Pasta alla Gricia is one of Rome’s most iconic and simple pasta dishes, made with just a few authentic ingredients. In this ...
Tasting Table

How Long To Cook Your Pasta For The Best Pasta E Fagioli

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its origins are in Italy, where it's a staple of the cucina povera cooking ...
WGBH

Pasta with Sausage Ragu from Cook's Country

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
Food & Wine

3 Italian Pastas That Aren’t on Restaurant Menus — and How to Make Them

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
The Conversation

How to cook the perfect pasta – we used particle accelerators and reactors to discover the key

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – ...
CNN

Did 8 Italian physicists make the perfect cacio e pepe? I tested their experiment to find out

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...