Drain the bean thread. Cut the bean thread bundle into 3 to 4 segments so the noodles aren’t whole but also aren’t too short. In a wok or large skillet, heat the vegetable oil over medium-high heat.

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...