Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...
Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
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The Technique That Distinguishes A Hard Cheese From A Soft One
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...
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The Art of Aging – How Cheese Matures with Time
Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...
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