Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

This idli snack recipe is a must-try. How do you like to eat your idlis? Dunk them in sambar or simply pair them with coconut chutney or tomato chutney? They are many ways you can enjoy plain but ...

Idli and sambar are often seen as the safest Indian meal, light, steamed, fermented, and easy to digest. They appear on ...

Brown rice idli is a popular breakfast option in many parts of the world. It is a healthy twist on the traditional South ...

Idlis are soft, fluffy, and comfortable, but which type do you like most? From classic steamed to creatively stuffed idlis, ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Ditch the fried and greasy fritters and junk food for idli. Idlis are steamed. They are not fried in fattening oil or slathered over with butter. Since the grease content in idli is so less, the ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.

Idli is undoubtedly one of the most popular South Indian foods. Its soft and fluffy texture is the reason for its huge fan following. While many enjoy eating them at South Indian restaurants, others ...