Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

Neelam Batra is a longtime Indian cooking instructor based in Santa Monica. She has written three Indian cookbooks, most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking ...

Engineer and Indian cooking instructor Ramineni entices readers with a beautiful cookbook full of traditional Indian recipes adapted for busy American kitchens. Beginning with thorough explanations, ...

At our most recent WAMC on the Road event with CulinaryArts@SPAC – the featured cookbook was ‘Heartland Masala: An Indian Cookbook from an American Kitchen.’ ‘Heartland Masala’ presents recipes from ...

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the ...