Where I’m from, there are really just two reasons to eat a cup of instant noodles: you’re either a cash-strapped student who can’t afford to eat better, or you’re too tired to make anything more ...

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If you want to get to know people, ask them about their favorite instant ramen noodles. Not just the brand, but also how they make them. I asked my colleagues just that, and to bring their best to the ...

There are some things in life which need answers for them to make sense. For instance, the difference between pasta and noodles. One is typically straight, while the other is usually squiggly. The ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

SEOUL, May 3 (UPI) --South Korea's largest instant noodle maker, Nongshim, announced the company has completed construction of its second U.S. factory, located in Rancho Cucamonga, Calif. The ...

Comfy, homey, and quick: When time constraints get the best of us, instant ramen is perfect in every way… except for the health factor. Most ultraconvenient varieties are overly processed, fried in ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...