If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...

If you’ve been feeding yourself for any real length of time, you have probably realized there’s a difference between “preparing food” and actual cooking. Mixing up some boxed mac & cheese and calling ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...