I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

The industry touts it as more humane and environmentally sustainable than breeding and slaughtering livestock. But some would-be customers aren’t into it. USA Today Network file photos The headline on ...

Slop. This is the four-letter word Democratic Pennsylvania Sen. John Fetterman used to describe lab-grown meat on social media, while seemingly begrudgingly praising “Crash-and-Burn Ron” Desantis ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

Being that a pair of super-heated hurricanes hit Florida recently, this might be a good opportunity to talk about cows. Yeah, cows. I know. You don’t necessarily think of cows when you think of ...

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...