*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

Catfish can sometimes have a negative reputation. Wild-caught catfish feed off the bottom of lakes, streams and rivers, which can result in a muddy flavor. However, farm-raised catfish are fed a ...

They'll serve John Deere Classic players this delicate and flavorful seasoned catfish accompanied by quinoa and green beans with cherry tomatoes. Give it a try! Lemon Rosemary Catfish Fillets with ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

My relationship with catfish started when I was about 9 years old. My dad would take me and my brother fishing to various spots near our home in Sacramento, Calif. — places like the Deep Water Ship ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...