Explore Lechon Paksiw, a Filipino method for turning pork leftovers into a sweet-and-sour sauce with garlic, vinegar, and bay ...

In celebration of Philippine Independence Day, the Lechon Diva Dedet Dela Fuente and Swiss Chef Martin Kaspar of L’Entrecôte ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

On the Philippine culinary landscape, pork predominates, and for Filipinos no party is complete without lechon, or whole, spit-roasted pig. The dish is paid tribute at an annual festival in June, ...

MANILA, Philippines — SM Aura recently reopened its food court Food on Four, with celebrity chef and restaurateur Happy Ongpauco-Tiu launching her new restaurant venture, Le Chon Prime, as one of the ...

Lechon. The mere mention of the word will make a Filipino weak at the knees. The tradition of spit-roasting whole suckling pigs is an inheritance from the Spanish conquistadors (lechon is the Spanish ...

THE Quezon City government on Sunday launched the La Loma Lechon Festival 2026, celebrating the district’s rich culinary heritage, deep faith, vibrant culture and thriving local businesses, Mayor Joy ...