Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a serial snacker. Every week when I go ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

Make spinach and Manchego stuffed shells baked in a rich, comforting sauce for an easy homemade pasta dish. This simple ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...