Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

LOON LAKE, Wash. – You can buy Cody and Jennifer Hoseth’s beef any time. Day or night. Twenty-four hours a day. All you need to do is drive to one of the couple’s two 24-hour vending machines and use ...

TAMPA, Fla. (WFLA) – A meat vending machine outside of a Florida butcher shop and restaurant is offering fresh cuts, Italian sausage and more meaty snacks 24/7. Growing up, Andrew Tambuzzo, owner of ...

Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...

Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...

VALLEY, Wash. — Jim Paladin estimates it will cost about $25,000 to build a beef processing facility on his farm. In the meantime, he has spent about $7,000 to convert an old shop for butchering and ...

TAMPA, Fla. (WFLA) – A meat vending machine outside of the Boozy Pig butcher shop and restaurant in Tampa is offering up fresh cuts, Italian sausage and more meaty snacks 24/7 in Tampa. Growing up, ...

The Biden Administration announced Monday it will spend $1 billion in American Rescue Funds to expand independent meat processing capacity as part of a broader initiative to break up what it calls a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. TAMPA, Fla. (WFLA) – A meat vending machine ...