Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth under fluorescent lights and digging into a plate of scattered hash ...

An order of hash browns makes everything better. They're the perfect accompaniment to a wide range of foods, with their combination of a crispy, salty, fatty exterior and a pillowy, potato-y inside ...

J.M. Smith Harold Potts made this batch of hashish from a small pile of kief in 30 minutes. 1. Preheat. Set your oven on 325 degrees. 2. Get some kief. For daily use, get an MMJ grinder with a ...

It’ll change the way you make them forever. There’s a huge gulf between crispy, golden-brown hash browns and soggy, pale potatoes that taste like, “I should have ordered the grits or toast instead…” ...

He left France at 18 for a nearly two-decade sojourn to India, Nepal, Mexico and Morocco to learn the secrets of making hash and became an authority. By Richard Sandomir Frenchy Cannoli, a renowned ...

A village in Lebanon, where cannabis grows everywhere, has long counted on hashish for income. But the country’s economic crisis has farmers reconsidering the crop. By Ben Hubbard YAMOUNEH, Lebanon — ...