One million macarons a year. That’s a lot of macarons. That’s what the Thomas Keller Restaurant Group’s bakeries made last year.

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an ...

FARGO - Do you ever have those times in life when something just sticks in your craw? For me, it's that overwhelming sense of failure with macaron baking. I consider myself a pretty good baker (a ...

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

With its vibrant colors and delicate texture, the macaron (to be clear, not the macaroon) is an icon of any pastry shop display. If you give in to the tempting hues and order one — or more likely, a ...

Mmmmm, macarons. I love them. Mostly, I’m in love with the way they look. It’s one of those desserts you actually feel bad biting into because you don’t want to destroy its beauty. That makes them ...

10. To make the donut glaze mix together the icing sugar and water to make a smooth, glaze. If too thick, add a drop of water at a time to get desired consistency. Color your glaze if desired to make ...