Your homemade muffin recipe is likely fantastic, but it could be restaurant-worthy if you include this one extra ingredient ...

Don’t overmix: To get tender muffins, mix the flour in until just combined. Overmixing the flour with the wet ingredients ...

Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the ...

Bakery muffins are particularly decadent thanks to their richness. But with one extra ingredient, you can achieve this at ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

I adore individual-size desserts. I like mini tarts, small pecan pies, chess pies made in small baking dishes and little cheesecakes. A few weeks ago, I was cleaning out a cabinet in my kitchen and ...