Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

I don’t even need to open my kitchen cabinet right now to see that dozens of my plastic food storage containers are stained every color of the rainbow: spaghetti red, curry yellow, and even a lovely ...

Overall, the material for storage for most of these items, especially the food, is glass. According to Vallo, glass is safe ...

Reducing plastic use this year should be on everyone’s radar, although it won’t be easy. According to the United Nations, ...

As the size of urban land is diminishing and people's concern for the environment is growing, the use of waste plastic ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...