Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Spencer Richards All too often I buy a carton of heavy cream for a recipe and, after using ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Plus, a pro tip to keep it fresh for up to 3 months.

Nothing is more delicious than a succulent burger with melted cheese, crisp vegetables, all atop a toasted bun. There are many tricks one can use to achieve peak tenderness and moisture, such as ...

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or topping ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...