The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing ...

Archaeologists have identified the fish used to make ‘garum,’ Rome’s favorite sauce, not by sight but by sequencing ancient DNA from fragmented bones found in a fish-salting vat in northwestern Spain.