Compare whole milk and 2% milk by nutrients, taste, and health benefits, and find out which option may best support your lifestyle, preferences, and health goals.

Osteoporosis is a major health problem that will grow in burden with ageing of the global population. Modifiable risk factors for osteoporosis, including diet, have significant implications for ...

Evidence supporting the possible effect of dietary factors on adult bone health has emerged in recent decades. The purpose of this study was to ascertain the influence of different dietary patterns on ...

Milk is a natural food source for mammals. Animals, including humans, produce milk to feed their young until they are ready for solid food. There are many possible health benefits of milk, including ...

Ripple milk is made from yellow peas and produced by Ripple Foods, which specializes in pea protein products. Its high protein content and smooth taste can make it a good cow’s milk substitute. Share ...

Milk Perceptions – A Study of Milk Consumption Patterns in Singapore is a first-of-its-kind study on the key drivers and barriers of milk consumption amongst adult Singaporeans. The research aims to ...

Nicotine in the breast milk of lactating mothers who smoke cigarettes disrupts their infants' sleep patterns, according to a new study. The findings raise new questions regarding whether nicotine ...

Busy moms might be sending their babies the wrong signal if they feed evening breast milk that was expressed in the morning, a new study suggests. The composition of breast milk changes throughout the ...