Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kellogg’s has unveiled “instabowls” of ...