Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...

PORTLAND, Ore. — The US Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

HARTFORD >> Connecticut’s shellfish industry that sees state regulators as heavy-handed is backing an advisory council established by the legislature to seek common ground. With demand strong for ...

An estimated 1,100 people died in the extreme heat of June 2021 in British Columbia, Oregon, and Washington. So did millions of sea creatures. While the record-smashing heat killed shellfish across ...

older man with a headache Shellfish poisoning can cause severe neurological symptoms, including ocular dysmetria, and can be difficult to diagnose. A 50-year-old man presents with a main complaint of ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.