After a two-year hiatus, Youthentity’s Career Academy Hospitality program students competed at the ProStart State Competition in Denver on Feb. 24, taking second place. The competition took place at ...

Popeyes Louisiana Kitchen announced its philanthropic arm, The Popeyes Foundation, Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation’s (NRAEF) ...

NEW YORK — The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont ...

Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...

Students enrolled in the National Restaurant Association Educational Foundation’s (NRAEF) ProStart program tested themsleves in a sophisticated, real-world culinary and business management competition ...

The new ProStart program aims to engage students in the culinary arts while providing tools to jumpstart their careers in the growing food industry. And it could be one of the most exciting things to ...

Denver’s culinary scene has expanded exponentially in recent years, and many of the most exciting additions have come from young chefs. So how will tastes shift in the coming years? And who will be ...

Northridge High School students cooked up an entree that will appear on Greeley-Evans School District 6’s lunch menu.

Culinary students representing all four Ascension Parish high schools at the Louisiana Restaurant Association Education Foundation’s annual competitions in New Orleans came home with honors.

YouthEntity’s ProStart culinary team, comprising four local high school students, traveled to Dallas on April 28 to compete in the 15th annual National ProStart Invitational. The event is the ...

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...

Lobster, honey-seared duck and chocolate mousse cake were on the menu Thursday, March 7, as the Pillager High School ProStart culinary team took third at the Minnesota ProStart Invitational in St.