We’ve all been there: staring into the fridge, looking for a quick and easy protein to slap on a sandwich or toss into a pan. Often, our hands land on convenient packs of bacon, deli slices, or ...

Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health.

Vegan meat alternatives are on the rise — 44% of people around the globe have tried a substitute, according to a 2021 survey by Rakuten Insight. However, one in three participants in the U.S. and ...

When San Francisco filed suit against major food manufacturers like Coca-Cola, Kellogg, and Kraft Heinz over ultra-processed ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...

Rival Foods, a fully plant-based, clean label and minimally processed meat alternative manufacturer, has secured $11.5m (€10m) in Series B growth financing, allowing the business to “push the ...

Lunch meats are an easy way to build sandwiches at home. However, many are packed with preservatives and other add-on ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

A Dutch study reveals that older adults want plant-based diets that preserve muscle and taste good, but knowledge gaps, habits, and doubts about substitutes stand in the way. Study: Perspectives of ...