The Tea and Beverage Research Station said it has successfully assisted tea farmers and processors in completing the first batch of tea products with carbon footprint labels, a move expected to ...

Green tea is unoxidized, preserving pure catechins like EGCG. While black tea is fully oxidised, converting those catechins ...

Both teas come from the Camellia sinensis plant, but processing methods yield differences in antioxidant content, with green tea having higher overall antioxidants. Green tea is high in catechin ...

High on a mountain in China, Indigenous tea growers are using ancient techniques to create a premium tea that has never been more popular. Dai tea growers pluck leaves in Da Ping Zhang, one of five ...