This Pumpkin Fry Bread combines pumpkin spices with a pumpkin dough that is fried to perfection. We take it to the next level ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...

We are in the peak of pumpkin season — there’s absolutely no outrunning pumpkin-flavored everything, be it coffee or baked goods or non-food items like candles and soaps. But enough about ...

It wouldn’t feel like fall without pumpkin everything, from pancakes to ice cream, cocktails to of course, pumpkin spice lattes, which were introduced in 2003 by Starbucks and trademarked PSL 20 years ...

As the Northern Michigan landscape blazes with color, local chefs roast, purée and spice pumpkin by the bushel—pairing it with cinnamon, sage, nutmeg and maple. The earthy depth makes it a go-to ...

October in much of the U.S. brings cooler weather, vibrant fall colors and, of course, pumpkin-spiced everything. This is peak pumpkin season, with most of the American pumpkin crop harvested in ...

Decorative fall gourds are small, cute, and super seasonal. You might even be tempted to eat them! But before you do, keep ...

If you open your pantry right now, you'll probably be met with a handful of cooking staples: Olive oil, vinegar, a can of chickpeas, dried beans and all those spices you've been telling yourself you ...

Monday, Sept. 22, officially marked the start of fall, and Orlando is embracing the season with a variety of events to get everyone in the autumn spirit. From pumpkin patches to food festivals, there ...