Plain vanilla has its place, but it gets old when every dessert starts to look the same. This collection covers the ways ice ...

A carton from the grocery store works for an ordinary night, but some occasions call for a frozen dessert that gets people ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or topping ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It's the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...