He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

Give a savory, umami upgrade to seafood, ribs, salad, pasta, cocktails, and desserts with each type of miso. Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze ...

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...