A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot roast. Beef pot roast is a storied one-pot wonder. A big hunk of beef goes ...

Roasted carrots can make a tasty addition to a variety of dishes, and one popular cook has shared his "banging" method for ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...