These fish sauce recipes include Vietnamese and Thai classics, like pho and pad thai, but also explore how the salty sauce can enhance everything from fruit to burgers.

Plant based fried “fish” with Creole cream sauce and grits shows how vegan cooking can recreate classic comfort food with ...

You don't have to add a ton of fish sauce to your pasta sauce to make it more flavorful, though. One to two tablespoons will do the trick — but feel free to add more if you really want to capture that ...

Score a touchdown with these crispy fried fish sauce wings. The Vietnamese chicken wings are salty, sweet and hard to beat.