Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

So why not take that same chili pot and fill it instead with a stew swimming with chunks of fish and shellfish? Served with a rib-sticking side dish, the chef-crafted Italian stew (called cioppino) ...

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

What kind of recipe do you want? Fast? Fresh? Fancy? Whipped up from the ice-covered recesses of your freezer? Friends, whatever magic you need to make, look no further than this seafood stew. Loosely ...

Marooned at home all winter and with no spring break travel in the cards this year, I figured at least I can get a taste of the warm Caribbean waters by way of my kitchen. This seafood stew is my way ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...