You can turn almost any dessert into a bar. That's the beauty of this kind of dessert. And when you get invited to a party, ...

This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

I’m a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

1. For the crust, place 1/4 cup flour and the almonds in a food processor. Run until almonds are finely ground, about 1 minute. Pulse in remaining 1 1/4 cups flour, sugar, lemon zest and salt. 2. Add ...

These are tart and pretty, with a thin, shortbread pastry crust. Adapted from a Better Homes and Garden recipe. Preheat the oven to 350 degrees. Line an 8-by-8-inch glass or ceramic baking dish with ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...