The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines of ...

For a new generation of concerned consumers, every stop their food makes between farm and table matters. In the not too distant past, chickens raised without antibiotics were a niche product. Now, ...