Spinach & Ricotta Stuffed Shells Dinner doesn’t have to be complicated to be good. With a jarred marinara, frozen spinach, ...

"Nothing finishes off these shells like freshly grated high-quality cheese and a glass of red wine. Dinner is served!" says Amanda Bernal of Girl Who Bakes. Cook shells and spinach according to the ...

Make spinach and Manchego stuffed shells baked in a rich, comforting sauce for an easy homemade pasta dish. This simple ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

When it comes to busy week days, the last thing I want to do is slave over a hot stove to get dinner on the table. That's why I love pasta night. Pasta preps up fast and it's literally a blank slate ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

Shrimp and spinach bring protein and vegetables to a pasta dish even the kids will love. There are so many things you can do with shrimp and spinach. You can saute them, you can bake them into a ...

Have you been feeling a little cooped lately? Me, as well, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks. Greens speak of ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.