Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

In Vietnam, spring rolls are traditionally made using rice paper instead of the thin pastry that’s often used in other Southeast Asian countries and China. Credit: Chris Middleton 1. Start by making ...

In these textural marvels, crisp homemade spring rolls are encased in soft white buns. These are certainly a novel and tasty option for finger-food entertaining menus. For the spring rolls, place the ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...