1. Put a large, deep skillet on high heat. Season both sides of beef with salt and pepper. Add the olive oil to the pan. Add the beef in a single layer and cook, without stirring, for 1 minute. Flip ...

Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some reason, it doesn’t feel like a popular or go-to green, even though it has all the ...

This leafy green may not get the same attention as reliable spinach or trendy kale, but it deserves a spot in produce ...

Leafy greens are generally a good source of magnesium. If you don't like kale, which provides 29 milligrams (mg) per cup, ...

Kale is everywhere — in soups, salads, smoothies and baked into chips. I expect to see a recipe for kale ice cream next. I think it’s time for kale to move over and make room for another green ...