Taco night is a fan favorite around the U.S. However, many ingredients used would never be found in a Mexican household. Here are several taco night staples that you'd never see served in in Mexico.

Who doesn’t love tacos? When in doubt, you know they’ll always be a dinnertime hit. Here’s a taco recipe that’s SO good ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. High ...

Hardshell tacos have a reputation for being “inauthentic,” an aberration of the form invented by a white fast food mogul named Glen Bell. (Can you guess which popular chain he founded?) And while Glen ...