To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Take a hint from the French and perk up your morning fare with the incomparable flavors of fresh herbs. With just a few snips of your kitchen scissors you'll transform your favorite egg, potato, quick ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months. Its earthy flavor brings warmth and depth to so many dishes. With a few simple tips, you can prep, cook, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...

It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...