Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

The craggy, crunchy top on this classic pie gives way to that delicious, rich interior FULL to the brim of nuts. We provide instructions for a flaky, buttery pie crust, but this pie tastes nearly as ...

This recipe is inspired by a Southern summer staple: tomato pie. It’s traditionally made with fresh tomatoes, mayo, and cheddar cheese, but we’ve swapped the cheddar for Pecorino Romano PDO for a ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

This simple Chocolate Chess Pie even beat out the pumpkin pie on Thanksgiving. The fudgy center was incredibly decadent, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...