Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

A sharp knife is a chef's best friend. It slices and dices through foods like butter, creating perfectly sized ingredients destined to become your next culinary gem. Dull knives, on the other hand, ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...