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Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

The article explores the global issue of food wastage, introducing zero waste cooking as a solution. It emphasizes the importance of reducing waste, enhancing nutrition, fostering creativity, and ...

The growing zero-waste community is radically slashing their waste output, while living more fulfilling lives. This quart jar holds all the waste produced in two years by Kathryn Kellogg of California ...

At my local supermarket here in Hong Kong, plastic is king. Avocados and oranges are individually swaddled in plastic wrap. Apples come in hard plastic clamshells. Bananas, despite having their own ...

When she was 15, Ava Langridge watched a YouTube video that explained how environmental activist Lauren Singer fit four years of trash into a 16-ounce mason jar. Inspired, the Bay Area teen embarked ...

Jennifer (Downes) Macklin does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...