In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to ...

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

Ghee, a revered Indian staple, offers numerous health benefits like essential vitamins and improved digestion, making a comeback after being wrongly demonized. While beneficial in moderation (1-2 ...

Ghee is butter, simmered. It’s easy to make. It’s also easy to burn. Keep an eye on the pot. As it simmers, the butter’s milk solids separate from the oil while evaporating out water. After about 15 ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian ...

Social media is replete with suggestions about what’s good for your health and what’s not, especially when it comes to your diet. If a certain food choice works for somebody, he or she shares ideas ...

On an iron pan, she would heat spoonfuls of home-made ghee and then put the chapati down on it, turning it ever so often to ...

Ghee or clarified butter is believed to have originated in ancient India. It is made by slowly heating butter to a simmer. The butter used is prepared from churning layers of cream found in milk. Ghee ...

Sometimes it takes a while for even the most popular of foods to reach cult status. And by a while, we mean thousands of years. That's been the case with both quinoa, a gluten-free, grain-like seed ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. Maybe it’s thanks to the ongoing keto craze, which encourages adding ...

Ghee, also known as clarified butter, is widely used in Indian households for various purposes. It is known for various health benefits, one of them being the ability to promote weight gain. Even ...