Classic techniques like videofluoroscopy, stationary manometry, and ambulatory 24 h pH-metry are routinely used in the clinic to study patients with dysphagia, chest pain and reflux-related symptoms.

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

The diagnosis and optimal treatment of the extraesophageal complications of gastroesophageal reflux disease (GERD) have been long-standing topics in evolution. A decade ago, it was believed that ...

Disorders of gastrointestinal motility are frequently seen in clinical practice. Apart from motility disorders, factors leading to lowered visceroperception thresholds are recognized as commonly ...

The pH scale is used to measure the acidity of a fluid. The pH scale ranges from 0 to 14. A pH of 7 is neutral, whereas a pH result below 7 is acidic and above 7 is alkaline. Urine has the widest ...

The pH measures how acidic or alkaline a person’s urine is. Ideally, the pH of urine should be around 6.0 to 7.5, but a wider range is usually acceptable. Doctors often test the urine pH and carry out ...

Blood is naturally slightly alkaline or basic. Here’s what that means. The pH scale measures how acidic or alkaline — basic — something is. Your body works constantly to carefully control pH levels of ...

Hackensack Meridian Health Riverview Medical Center in Red Bank, N.J., opened a Digestive Care Center inside its ASC, TapInto reports. Here's what you should know. 1. The Digestive Disease Center will ...