If you're making espresso, you want the coffee grounds to be fine, resembling the texture of baker's sugar/caster sugar. The ...

We may receive a commission on purchases made from links. From its origins on the Ethiopian plateau to becoming one of the world's most consumed beverages, coffee has fascinated millions around the ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...