Millican Pecan Company‘s roots go deep in the history of the state nut of Texas. The San Saba orchard and the modern pecan industry were started by E.E. Risien in 1888 when he popularized the ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy and ...

2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...