Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Preheat oven to 400ºF. Heat a sauteé pan on medium-high heat. Combine the flour and cornstarch, seasoning to taste with salt and pepper. Lightly coat both sides of each fish fillet with the flour ...

This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...

While I was growing up, one of my favorite smoked fish was barbecued cod. It was atomic red and dripping with its own oil. There was always a fight in my family to get some before it was all gone; my ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

There are just two more fish fry Fridays left before Easter, so you'd might as well do it up right. March is "Bar Month" on OnMilwaukee. Get ready to soak up more bar articles, imbibable stories and ...

This hearty meal is reminiscent of pub-style fish and chips, minus all the deep fryer grease. Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them ...