DC officials say a firefighter-paramedic blood transfusion program has saved 365 lives since 2024, with life-saving ...

Chinese food is a staple in the U.S., and customers love these chains for providing the best value on familiar favorites and ...

When a patient with cancer tells their clinician they smoke, Andrea C. King, PhD, wants alarm bells to ring inside the exam ...

The drinks sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable ...

The retailer and design firm Paragon Solutions tackled everything from branding to cashier placement to highlight the ...

The notion of leadership training is a bit of a luxury, particularly for restaurants operating on tight margins. That’s why the National Restaurant Association Educational Foundation (NRAEF) is ...

Americans are braving a massive heatwave to celebrate 250 years of U.S. independence in the nation's capital, where temperatures are expected to rise over 100 degrees.

A recent wave of restaurant app launches, app relaunches, loyalty upgrades and app-centered promotions shows how quickly the role of the branded restaurant app is changing. For years, the basic ...

With the addition of Clark’s Steakhouse, Buckhead is officially steakmaxxing. Atlanta’s most famous neighborhood is already ...

The RAMMYS 2026 celebrates the power of the local food and beverage industry in Washington, D.C., showcasing diversity and community.

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

An evolution is underway. New executive chef Mike Sheerin is refining everything from pizza and pasta to brunch on the ...