Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

The spring is here, the sun is shining, the days are getting longer, picnics in the park (yes, it's our favorite season, if you haven't figured it out yet)! When we think of spring, how can we not ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...