Ingredient: Fresh basil Parmesan cheese Pine nuts Extra virgin olive oil Garlic Salt Black pepper Pasta (Spaghetti) Cherry ...

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Basil is an annual, so knowing when to harvest it before it perishes is tricky. July, it turns out, could be the month to ...

There's something quietly satisfying about growing your own basil. You start with a small seedling on a windowsill or tucked ...

Knowing how to grow fresh basil is paramount in the culinary world (or really anyone with functional taste buds)—the dried version just doesn't compare to the zesty, peppery flavors in its vibrant ...

Oil-based sauces are best with thin strands of pasta, while heavier meat based sauces are good with wide ribbons.

Celebrate peak produce with summer vegetable recipes like squash carpaccio, grilled flatbread, corn lasagna, ratatouille, gazpacho, and vegetable bibimbap. These veggie-packed dishes will keep your ...

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer ...

Too often, campers and hikers resort to the convenience of processed foods high in saturated fat, salt and sugar.

Yes, the cooking method actually matters.

When Kim Laidlaw was designing state-inspired cocktails for the semiquincentennial, peach was an obvious flavor to represent ...

Two Washington sisters create garden-forward mixology syrups and recipes that elevate common herbs into beverages worthy of a ...